Jenny's Recipes > Side Dishes
In a sauce pan, heat oil to a medium heat. Saute onion until soft and translucent. Add spinach, garlic, salt and pepper and cover. Cook covered for 3-4 minutes, turning as necessary. Add goat cheese, nutmeg and lemon zest then mix to melt the goat cheese. Remove from heat. Let sit 2-3 minutes. Mix well and serve hot.
Preheat the oven to 400. In a 10-inch cast iron skillet, add the vegetable oil and place in the oven. Heat the oil until sizzling (a drop of water in the pan will sizzle). While the oil is heating, combine the eggs and buttermilk in a mixing bowl. Set aside. In a separate bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. Mix well. Combine the wet and dry ingredients, careful not to over-mix. Let the batter sit until the oil...
