Sauteed Spinach with Goat Cheese
Submitted by admin on Mon, 2012-01-23 17:57
2 tsp olive oil
1 medium onion, chopped
5 cups baby spinach leaves, stems removed and chopped
2 tsp fresh garlic, chopped (or 1 tsp garlic powder)
1/2 tsp salt
1/2 tsp pepper
2 oz goat cheese
Pinch ground nutmeg
Zest from 1 lemon
In a sauce pan, heat oil to a medium heat. Saute onion until soft and translucent. Add spinach, garlic, salt and pepper and cover. Cook covered for 3-4 minutes, turning as necessary. Add goat cheese, nutmeg and lemon zest then mix to melt the goat cheese. Remove from heat. Let sit 2-3 minutes. Mix well and serve hot.
