Sautéed Grouper with Aunt Dottie’s™ Creamy Caesar
1 lb grouper filet
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1 lemon, zested
1/2 cup + 2 tablespoons Aunt Dottie’s Creamy Caesar
2 tablespoons grapeseed oil
lemon slices and capers for garnish
Gently pat grouper dry with a paper towel. Season grouper with salt, pepper and garlic powder. Squeeze the juice of half of a lemon over the fish and sprinkle with the lemon zest. Top with 1/2 cup of Aunt Dottie’s Creamy Caesar and place in the refrigerator. Let marinate for 30–45 minutes.
Heat a nonstick sauté pan to medium-high and add the grapeseed oil. Cook the fish until golden brown, 5–8 minutes per side. The cooking time will vary depending on the thickness of the filet. Top with 1–2 tablespoons of Aunt Dottie’s Creamy Caesar and garnish with capers and the remaining lemon. Makes 3–4 servings.
