Oven-Roasted Chicken Wings with Aunt Dottie’s™ Blue Cheese Vinaigrette

Submitted by admin on Thu, 2012-02-02 10:27

40 wing pieces

2 Tbsp Extra virgin olive oil

1 tsp salt

1 tsp pepper

2 tsp steak seasoning

2 tsp garlic powder

Sauce: 

1 cup Aunt Dottie’s Blue Cheese Vinaigrette

4 tsp Sriracha (other hot sauce may be substituted)

 

Oven-Roasted Chicken Wings with Aunt Dottie’s™ Blue Cheese Vinaigrette

Pat wings dry with a paper towel to remove any excess moisture.  Preheat oven to 425°.  Place chicken in a bowl or plastic bag and season with olive oil, salt, pepper, steak seasoning and garlic, making sure seasonings are evenly distributed.  Arrange chicken in a single layer on a baking sheet.  Roast for 40-60 minutes, flipping the wings half-way through.  Make sure the wings get browned and crispy on both sides.  In a separate bowl, combine Aunt Dottie's Blue Cheese Vinaigrette with hot sauce.  Toss the wings in the Sauce while still warm.

For the perfect wings, make sure they are crispy coming out of the oven, then coated well in the sauce.