Jenny's Recipes > Desserts
Preheat oven to 350. Using butter, grease the inside of a 10’-11’ round dish or a standard 9’ x 13’ baking dish (at least 2 inches deep for either). In a bowl, combine eggs, sugar, milk, cream, cinnamon, nutmeg and salt. Stir in the raisins and pecans. Add the croissants and stir to coat. Let mixture sit for 15 minutes. Pour mixture into buttered dish and cook 40-50 minutes until browned and no longer liquid in the center.
While the...
