Jenny's Recipes > Appetizers
Pat wings dry with a paper towel to remove any excess moisture. Preheat oven to 425°. Place chicken in a bowl or plastic bag and season with olive oil, salt, pepper, steak seasoning and garlic, making sure seasonings are evenly distributed. Arrange chicken in a single layer on a baking sheet. Roast for 40-60 minutes, flipping the wings half-way through. Make sure the wings get browned and crispy on both sides. In a separate bowl, combine Aunt Dottie's...
Place squash in a strainer and sprinkle with 1 tsp salt. Let sit as salt aids in draining excess liquid from the squash, approximately 10 minutes. Squeeze any remaining liquid through the strainer and place squash in a mixing bowl. Add the onion and eggs. In a separate bowl, mix together flour, corn meal and pepper. Combine wet and dry ingredients and mix well.
In a cast iron skillet, heat oil to medium-high heat. When the oil is ready, a drop of water will sizzle when it hits the oil....
Preheat oven to 450º.
Gently pat shrimp dry with a paper towel. On a baking sheet, top shrimp with 1/4 cup olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, garlic powder, paprika and a dash of cayenne pepper. Turn the shrimp to coat both sides, then place flat in a single layer. Bake shrimp in the oven for 4–7 minutes, flipping once halfway through. Shrimp will turn from gray to a light pink when cooked. Do not overcook. Let shrimp cool slightly, chop into bite-sized pieces and...
